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liver pâté

См. также в других словарях:

  • pâté —    (pah TAY) [French] A preparation of ground, seasoned liver and meat, baked in loaf form and usually served cold in slices or as a spread; also made with fish, shellfish, or mixed vegetables. Pâté de foie gras (goose liver pâté) is one of its… …   Dictionary of foreign words and phrases

  • liver — 1. noun lɪvə(r) a) A large organ in the body that stores and metabolizes nutrients, destroys toxins and produces bile. It is responsible for thousands of biochemical reactions. Steve Jobs is a famous liver transplant recipient. b) This organ, as… …   Wiktionary

  • pâté — also pate noun Etymology: French, from Middle French pasté more at pasty Date: 1706 1. a meat or fish pie or patty 2. a spread of finely chopped or pureed seasoned meat < chicken liver pâté > …   New Collegiate Dictionary

  • pâté de foie gras — /pah tay deuh fwah grah , pa tay /; Fr. /pah taydeu fwann grddah /, pl. pâtés de foie gras /pah tayz deuh fwah grah , pa tayz /; Fr. /pah taydeu fwann grddah /. See under foie gras. [1820 30; < F: goose liver pâté] * * * …   Universalium

  • Pâté — (French pronunciation: IPA| [pɑte] ; RP pronunciation: IPA| [ˈpæteɪ] ; General American pronunciation IPA| [pɑˈteɪ] ). Pâté is a French word which means a mixture of minced meat and fat. Pâté is a form of spreadable paste, usually made from meat… …   Wikipedia

  • pâté de foie gras — ► NOUN ▪ a pâté made from fatted goose liver …   English terms dictionary

  • pâté de foie gras — [ˌpateɪ də fwα: grα:] noun a smooth, rich paste made from fatted goose liver. Origin from Fr …   English new terms dictionary

  • pâté — /pah tay , pa /; Fr. /pah tay , pa /, n., pl. pâtés / tayz /; Fr. / tay / 1. French Cookery. a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d oeuvre. 2. See foie gras. [1695 1705; < F; see… …   Universalium

  • pate de foie gras — noun a pate made from goose liver (marinated in Cognac) and truffles • Syn: ↑foie gras • Hypernyms: ↑pate * * * pâté de foie gras [pt de foie gras] [ˌpæteɪ də fwʌ ˈɡrɑː] [pɑːˌteɪ də fwʌ ˈɡrɑː] …   Useful english dictionary

  • liver — noun 1 organ in the body ADJECTIVE ▪ diseased, enlarged, fatty ▪ healthy, normal ▪ donor ▪ a nationwide appeal for a donor liver …   Collocations dictionary

  • pâté de foie gras — noun (plural pâtés de foie gras) Etymology: French, literally, pâté of fat liver Date: 1827 a pâté of fat goose liver and usually truffles sometimes with added fat pork …   New Collegiate Dictionary

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